Impressively located overlooking Banderas Bay, restaurant El Patron offers contemporary presentations of traditional Mexican cuisine. This is truly a sensorial experience, where you can appreciate the flavors, sounds, sights and smells of a heavenly culinary experience. Breakfast is served as a buffet or a'la carte, while lunch and dinner offer exquisite a’la carte options.
"Will be back!!"
At ‘El Patron’, Pascual makes sure everything runs smooth, buffet or menu choices beautifully presented and excellent quality
At El Patron at Villa del Palmar Flamingos Riviera Nayarit, guests can delight in the bold flavors and traditional Mexican cuisine that individuals around the world have come to love. The diversified menu, which includes a myriad of hearty vegetarian, beef, chicken, and seafood dishes, is guaranteed to have guests returning to the Nuevo Vallarta restaurant time and time again.
Fresh ingredients, beautifully blended spices, and flavorful sauces take center stage at El Patron, where each exquisite combination dances on your tongue and lingers in your memory. Guest favorites include “Huevos Rancheros” and chilaquiles for breakfast, Zarandeado Fish and Jicama Wrapped Shrimp for lunch, and Slow Braised Pork Chamorro Pibil Style and Marinated Skirt Steak for dinner. The breakfast, lunch, and dinner menus are extensive, giving guests more to choose from than just the traditional buffet style eateries at most all inclusive resorts.
The highly qualified Chefs at our Nuevo Vallarta restaurants have a passion for bringing guests mouthwatering meals packed with bold spices and traditional Mexican flavor. Their dedication to pushing the limits can be felt in each culinary creation, memorable bite, and appetizing presentation. The chefs at El Patron, Villa del Palmar Flamingos’ authentic Mexican restaurant, will tempt your palate by delivering an exquisite dining experience for each of your five senses.
You’ll be pressed to find a more exquisite culinary experience than that of El Patron at Villa del Palmar Flamingos Riviera Nayarit. The authentic Mexican restaurant delivers a treat for the senses with inspiring views of Banderas Bay, heavenly aromas that permeate the air, the delicate sounds of guests making memories, and of course, a delicious array of culinary creations that tantalize your taste buds. The serene ambiance holds a mixture of romance and excitement that makes it the idyllic setting for a night out with a loved one, a family dinner, or even just a rich evening alone.
Fresh orange juice, seasonal fruit, toast or sweet rolls, coffee, milk or tea.
Orange juice or fruit smoothie, fruit salad, eggs and ground dried beef with flour tortillas, sweet rolls, coffee, milk or tea.
Carrot and/or beetroot juice, fruit salad, egg white omelette with smoked salmon and grilled vegetables.
Toasted Bagel & Lox
With Cream Cheese, Smoked Salmon and Capers
Order of Bacon or Ham
Order of Hash Browns
Order of Refried Beans
On corn tortilla with Ranchero sauce, fried beans and “chilaquiles.”
With beans, potato of the day, and “chilaquiles.”
Fried eggs stacked on crispy tortillas, topped with red sauce, peas, ham and Cotija cheese, served with fried plantains.
English muffins, poached eggs and ham topped with Hollandaise sauce and served with hashbrowns.
With red and Green chili sauce and “chilaquiles”
YOUR CHOICE OF
With vegetables and beans
Ham and Cheese Omelette
With potato of the day
With vegetables and beans
Ham, Cheese and Mushroom Omelette
With beans and potato of the day
“Chilaquiles Hidalgo” Style
With chicken in a green chili sauce
“Chilaquiles Jalisco” Style
With chicken in a red chili sauce
Shredded dried beef with scrambled eggs
Cereal, Fruit and Bread
Cereal with banana
(Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran, All Bran...)
With Raisins and Walnuts
With whipped Cream and Strawberries
Topped with Cinnamon and Sugar
With Fruit and Honey
Fruit Platter of your choice
Sweet Roll Basket
Fresh Fruit Juice
Fresh Fruit Milkshakes
COFFEE OR TEA
Tasty Mexican Starters
Accompanied with fried black beans, lettuce, radishes, fresh tomato, xni-pec, panela cheese, sour cream and tomato sauce
"Jicama" Wrap with Shrimp
Slices of sweet "jicama" root with shrimp, cucumber, red onion, mayonnaise, coriander and chili oil, served with guacamole
Traditional tortilla soup
Tortilla Juliana, avocado, red onion, coriander and sour cream
Chicken broth with carrots, rice, chicken meat, avocado, epazote herbs and Oaxaca cheese
Yellow corn cream
With grissini pasta and parmesan cheese
Fish Ceviche Vallarta Style
Lime marinated fish, coriander, onion and carrot served with cucumber and avocado
Fresh lettuce in traditional Caesar Dressing, served with garlic bread croutons and anchovies
With flank steak
Cactus and mixed organic lettuce salad
With roasted panela cheese and mole poblano vinaigrette
Mixed lettuce, cucumber, pumpkin seed, tomatoes, grilled sweet corn, with coriander dressing
Warm Marinated Octopus Salad
Mixed lettuce, cherry tomato, lobster alioli with lemon and oregano vinaigrette
Sandwich & Burger Corner
Club Sandwich “El Patro?n” Style
A classic served as a three in one sandwich; first ham and cheese, second chicken breast with lettuce in tartar sauce, and third a "BLT"-bacon, lettuce, tomato. Accompanied with French fries
Flank Steak Sandwich "Pepito"
garlic and onion savory bread, a mexican tradition, with refried beans, lettuce, guacamole tomato, mozzarella cheese and grilled flank steak. Served with French fries.
Bacon, lettuce, tomato and fried potatoes
Mexican Style Hamburger
Accompanied with guacamole, bacon, onion, and tomato.
Served with French fries and with a touch of piquin chili
Fresh Fish & Seafood
Catch of the Day
Fresh fish Prepared to your favorite style, garlic, Yucatan arriero style, or pan fried in butter. Served with rice and vegetables with aromatic herbs from our garden.
Accompanied with coriander rice, stewed vegetables and purslane
Beef & Poultry
Slow braised pork Chamorro
With Mexican rice, vegetables and onion
Tampico Style Steak
With mole enchilada, refried beans, guacamole and Mexican rice
In adobo sauce, carrots and red onions
Chile Pepper Stuffed with panela cheese
Accompanied with white rice and tomato sauce
Chicken & Arrachera Molcajete
With grilled nopales, baby onions, panela cheese, molcajete sauce and tortillas
With cabbage salad, lettuce, carrot and chipotle mayonnaise
Served with Mexican rice, onion and sesame seed
Avocado Filled Shrimp
With cocktail sauce and black olives
Served with avocado sauce and cream
With caramelized onion And homemade sauce
Mango Sauce and Shrimp Ceviche
Cucumber, Jicama, olive oil, coriander And tomato sliced
Coroneted with mezcal sorbet
Villa del Palmar Salad
Mixed lettuce, grilled chicken breast, Breaded Gouda cheese fingers, palm hearts, asparagus, served with honey Mustard dressing and guajillo Chile.
Mixed lettuce with marinated lobster slices, tomato, roasted panela cheese and avocado served with mango vinaigrette
Traditional Caesar Salad
With Brioche crouton and Parmesan cheese
Rice served with tomato, Serrano pepper, coriander and red onion
Creamy Mezcal Scented Black Bean Soup
Saute?ed with garlic, onion and epazote accompanied with fried tortilla, avocado, onion, chili, cheese, sour cream and coriander
Shrimp with Mexican Sausage and Mushrooms
Saute?ed with butter, garlic, And parsley served With coriander rice
Florentine Style Chicken Breast
Stuffed with spinach, served with Huitlacoche and wild mushroom risotto saute?ed with bacon, Topped with Alfredo Sauce.
Baked Fish Fillet Wrapped in Banana Leaf
Served with Mashed plantain mangu, Caramelized onion and broccoli Au Gratin
Rib Eye Steak Burger
Served with blue cheese, mushrooms, caramelized onions, potato wage and gravy sauce
Marinated Skirt Steak
Fried beans rice and Gratinated cheese enchilada with guacamole
Chicken, Beef, Shrimp, or Mixed Fajitas
Melted Chihuahua cheese, bell peppers Corn or flour tortillas, cream, Guacamole and beans
Tequila and Butter Shrimp
Served with fava bean puree, cilantro rice, Catnip and cherry tomato
Chicken Breast in a Green Mole Sauce
Served with rustic potato puree, carrots, Broccoli and cauliflower
Slow Braised Pork Chamorro Pibil Style
With rice and purple onion
Traditional Battered Fish Taco
With red cabbage, coriander, lemon With spicy tomato sauce
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