El Patron

Breakfast

Breakfast Buffet 

Continental
Fresh orange juice, seasonal fruit, toast or sweet rolls, coffee, milk or tea.

Mexican 
Orange juice or fruit smoothie, fruit salad, eggs and ground dried beef with flour tortillas, sweet rolls, coffee, milk or tea.

Healthy 
Carrot and/or beetroot juice, fruit salad, egg white omelette with smoked salmon and grilled vegetables.

Toasted Bagel & Lox
With Cream Cheese, Smoked Salmon and Capers

Order of Bacon or Ham 

Order of Hash Browns 

Order of Refried Beans

EGGS

Rancheros
On corn tortilla with Ranchero sauce, fried beans and “chilaquiles.”
Mexican
With beans, potato of the day, and “chilaquiles.”

Motulen?os Eggs
Fried eggs stacked on crispy tortillas, topped with red sauce, peas, ham and Cotija cheese, served with fried plantains.

Benedictine
English muffins, poached eggs and ham topped with Hollandaise sauce and served with hashbrowns.

“Divorced Eggs”
With red and Green chili sauce and “chilaquiles”

YOUR CHOICE OF 

Salmon Omelette
With vegetables and beans

Ham and Cheese Omelette
With potato of the day

Vegetarian Omelette
With vegetables and beans

Ham, Cheese and Mushroom Omelette
With beans and potato of the day

“Chilaquiles Hidalgo” Style
With chicken in a green chili sauce

“Chilaquiles Jalisco” Style
With chicken in a red chili sauce

Machaca
Shredded dried beef with scrambled eggs

Cereal, Fruit and Bread

Cereal with banana
(Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran, All Bran...)

Plain Pancakes 

Chocolate Pancakes

Pancakes
With Raisins and Walnuts

Pancakes
With whipped Cream and Strawberries

French Toast
Topped with Cinnamon and Sugar

Muesli

Oatmeal
With Fruit and Honey

Fruit Platter of your choice

Sweet Roll Basket
(5 pieces)

Toast 

Fresh Fruit Juice

Fresh Fruit Milkshakes

COFFEE OR TEA

Coffee
Espresso
Cappuccino 
Téa 
Hot Chocolate

Lunch

Tasty Mexican Starters

Chicken Huarache
Accompanied with fried black beans, lettuce, radishes, fresh tomato, xni-pec, panela cheese, sour cream and tomato sauce
"Jicama" Wrap with Shrimp
Slices of sweet "jicama" root with shrimp, cucumber, red onion, mayonnaise, coriander and chili oil, served with guacamole

SOUPS
Traditional tortilla soup
Tortilla Juliana, avocado, red onion, coriander and sour cream

Xochitl Broth
Chicken broth with carrots, rice, chicken meat, avocado, epazote herbs and Oaxaca cheese

Yellow corn cream
With grissini pasta and parmesan cheese
SALADS
Fish Ceviche Vallarta Style
Lime marinated fish, coriander, onion and carrot served with cucumber and avocado

Caesar Salad

Fresh lettuce in traditional Caesar Dressing, served with garlic bread croutons and anchovies

With chicken
With flank steak
With shrimp

Cactus and mixed organic lettuce salad
With roasted panela cheese and mole poblano vinaigrette

Mexican Salad
Mixed lettuce, cucumber, pumpkin seed, tomatoes, grilled sweet corn, with coriander dressing
Warm Marinated Octopus Salad
Mixed lettuce, cherry tomato, lobster alioli with lemon and oregano vinaigrette

Sandwich & Burger Corner

Club Sandwich “El Patro?n” Style
A classic served as a three in one sandwich; first ham and cheese, second chicken breast with lettuce in tartar sauce, and third a "BLT"-bacon, lettuce, tomato. Accompanied with French fries

Flank Steak Sandwich "Pepito"

garlic and onion savory bread, a mexican tradition, with refried beans, lettuce, guacamole tomato, mozzarella cheese and grilled flank steak. Served with French fries.

BLT Sandwich
Bacon, lettuce, tomato and fried potatoes

Mexican Style Hamburger 

Accompanied with guacamole, bacon, onion, and tomato.
Served with French fries and with a touch of piquin chili

Fresh Fish & Seafood

Catch of the Day

Fresh fish Prepared to your favorite style, garlic, Yucatan arriero style, or pan fried in butter. Served with rice and vegetables with aromatic herbs from our garden.

“Zarandeado” Fish
Accompanied with coriander rice, stewed vegetables and purslane

Beef & Poultry

Slow braised pork Chamorro
With Mexican rice, vegetables and onion

Tampico Style Steak
With mole enchilada, refried beans, guacamole and Mexican rice

Chicken Enchiladas
In adobo sauce, carrots and red onions

 Chile Pepper Stuffed with panela cheese 

Accompanied with white rice and tomato sauce

Chicken & Arrachera Molcajete
With grilled nopales, baby onions, panela cheese, molcajete sauce and tortillas

Shrimp Tacos
With cabbage salad, lettuce, carrot and chipotle mayonnaise

Chicken Mole
Served with Mexican rice, onion and sesame seed

Dinner

APPETIZERS

Avocado Filled Shrimp
With cocktail sauce and black olives

Crab Chimichanga
Served with avocado sauce and cream

Crab Taquitos
With caramelized onion And homemade sauce

Mango Sauce and Shrimp Ceviche
Cucumber, Jicama, olive oil, coriander And tomato sliced
Coroneted with mezcal sorbet

SALADS

Villa del Palmar Salad
Mixed lettuce, grilled chicken breast, Breaded Gouda cheese fingers, palm hearts, asparagus, served with honey Mustard dressing and guajillo Chile.

Patron
Mixed lettuce with marinated lobster slices, tomato, roasted panela cheese and avocado served with mango vinaigrette

Traditional Caesar Salad
With Brioche crouton and Parmesan cheese

SOUPS

Chicken Broth
Rice served with tomato, Serrano pepper, coriander and red onion

Creamy Mezcal Scented Black Bean Soup
Saute?ed with garlic, onion and epazote accompanied with fried tortilla, avocado, onion, chili, cheese, sour cream and coriander

MAIN COURSES

Shrimp with Mexican Sausage and Mushrooms
Saute?ed with butter, garlic, And parsley served With coriander rice

Florentine Style Chicken Breast
Stuffed with spinach, served with Huitlacoche and wild mushroom risotto saute?ed with bacon, Topped with Alfredo Sauce.

Baked Fish Fillet Wrapped in Banana Leaf
Served with Mashed plantain mangu, Caramelized onion and broccoli Au Gratin

Rib Eye Steak Burger
Served with blue cheese, mushrooms, caramelized onions, potato wage and gravy sauce

MEXICAN SPECIALTIES

Marinated Skirt Steak
Fried beans rice and Gratinated cheese enchilada with guacamole

Chicken, Beef, Shrimp, or Mixed Fajitas
Melted Chihuahua cheese, bell peppers Corn or flour tortillas, cream, Guacamole and beans

Tequila and Butter Shrimp
Served with fava bean puree, cilantro rice, Catnip and cherry tomato

Chicken Breast in a Green Mole Sauce
Served with rustic potato puree, carrots, Broccoli and cauliflower

Slow Braised Pork Chamorro Pibil Style
With rice and purple onion

Traditional Battered Fish Taco
With red cabbage, coriander, lemon With spicy tomato sauce